date:Jun 05, 2014
d cook for a further 1 hr.
4. To make the couscous, place water in a saucepan. Cover and bring to the boil. Turn off the heat. Add the couscous and quickly replace the lid. Swirl the pan to combine, then stand for 5 mins or until the water is absorbed. Uncover, drizzle with the oil, and fluff with a fork to separate the grains.
5. Sprinkle the tagine with coriander and serve with the couscous.