date:Jun 05, 2014
ion.
Trends
Three trends common to many food manufacturers today are also prevalent in the flavour industry, namely the growth of emerging markets, the need for greater traceability and finally a supply chain that stands up to the most stringent requirements of audit bodies such as ISO (International Organization for Standardization), AIB International (American Institute of Baking) and BRC (British Retail Consortium).
As flavours can be produced in a variety of formats (liquid, powder or pel