date:Jun 05, 2014
Since ancient times the Egyptians used herbs and spices in their food to improve taste. Flavours are typically added to all sorts of foodstuffs and consumer products from snack foods, ready meals and beverages to consumer health products such as toothpaste.
The flavours market today is estimated at Eur9 billion and growing at a rate of 5.3% per annum from now till 2018 according to a recent MarketsandMarkets report. The global market is led by North America followed by Asia-Pacific and Europe