date:Jun 04, 2014
erts, scientists and academics to increase market share and competitiveness by enhancing the nutritional value of pork products.
The investment includes $2 million for Agriculture and Agri-food Canada researchers to participate in trials that help reduce production and feed input costs and enhance product attributes and profitability. Industry partners are providing $4.3 million to support the research cluster.
The continued health of the pork sector is crucial to the Canadian economy. Our gov