date:Jun 04, 2014
s seafood on a colored scale, labeling Best Choice green, Good Alternative yellow, and fisheries that overfish, poorly manage fishing operations or generate too much bycatch are rated red. Whole Foods made headlines by removing all red-rated seafood from its shelves in 2012.
They share our commitment to the highest standards and continual improvement, so this collaboration will streamline all our efforts to keep driving change in the industry, David Pilat, global seafood buyer for Whole Foods,