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Taura addresses water activity challenges in dry products
date:Jun 04, 2014
cts. Entitled Extending the shelf life of products containing fruit, it can be downloaded from the companys web site.

Significant technical obstacles have previously limited the use of fruit-based ingredients in many products with a long shelf life, said Peter Dehasque, chief executive of Taura Natural Ingredients. Our fruit ingredients eliminate these barriers and mitigate moisture transfer in a range of long shelf life dry foods, enabling manufacturers to include fruit in products where it wo

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