date:Jun 04, 2014
hile, heat the butter in a small frying pan over medium heat until foaming. Add the sage and cook, stirring, for 2-3 minutes or until the butter is golden and the sage is crisp. Remove from the heat.
6. Use a stick blender to blend the pumpkin mixture until smooth. Season with pepper. Spoon among serving bowls. Place a little of the shredded ham ?in the centre. Top with the toasted pepitas and sage leaves, and drizzle over the burnt butter.