date:Jun 04, 2014
t. Reduce ?the heat to medium-low and simmer, covered, for ?1 hour 45 minutes or until the meat falls away from ?the bone. Set aside to cool slightly.
2. Meanwhile, preheat oven to 200C/180C fan forced. Line a large roasting pan with baking paper. Place pumpkin on pan. Drizzle over 1 tbs oil. Season. Roast for 50 minutes or until golden and tender.
3. Use tongs to remove the ham hock from the pot. ?Set aside until cool enough to handle. Use your hands to remove the ham from the bone. Disca