date:Jun 04, 2014
ing in, Diplomats, the US embassy is just around the corner, thats our usual clientele. Victor Mukenyi, Manager of Emerald Garden restaurant said.
Although the clientele are mostly international, Kenyans are getting a taste for Chinese fare.. Philip Yao has been a restaurateur in Kenya for more than 19 years, during which hes seen an increase in the number of local Kenyan diners looking for authentic Chinese cooking.
You see many Africans have been going to China, doing business, schooling, so