date:Jun 03, 2014
lems associated with residual solvent and variations in the quality of the extract. Now, we have developed a state-of-the-art manufacturing method that means we can tap into the full flavour potential of sustainable oak wood. The water-based technique uses no chemicals, enzymes or organic solvents and allows us to work in harmony with nature to create exciting and on-trend alcoholic beverage concepts.
In recent months, we have seen an explosion of innovation in the alcoholic beverage sector acr