date:Jun 03, 2014
aracter. The high toast, French oak extracts are produced from timber over a century old taken from a renewable reforesting programme and have pronounced caramel and smoky notes.
Wood is a very complex material and, if processed correctly and treated with respect, it can unlock a whole new experience in the area of taste, explains Douglas Rash, Group VP Global Sales, Treatt. Traditionally, it has been difficult for manufacturers to formulate with oak extracts in alcoholic beverages due to prob