date:Jun 03, 2014
Treatt has launched a range of sustainable liquid oak extracts made using controlled toasting and a water-based extraction process, which unlocks the full flavour profile of seasoned oak. The new oak extracts deliver consistent quality and provide a natural alternative to existing products, which are typically solvent extracted from oak chips.
The advanced extraction technique means manufacturers avoid residual solvent issues when formulating to meet growing demand for spirits and flavoured rea