date:Jul 21, 2012
ging with use of rice, corn and soy flours, and flaxseed and fenugreek common ingredients added.
Coriander leaves are rich in essential oils, the herbage contains pro-vitamin A, B2 and C and the leaves and stem tips are rich in polyphenolic flavonoids, including quercitin, kaemferol, ramnetin and epigenin, the researchers said.
A sharp increase in antioxidant content was an important beneficial fortification effect observed in the fortified breads,the study showed.
Shelf-life promise
Antioxi