date:May 30, 2014
tomato sauce around meatballs. Cook for 30 minutes or until meatballs are cooked through.
Meanwhile, make Garlic mash: Cook potato in a large saucepan of boiling, salted water for 20 minutes or until tender. Drain. Melt 25g butter in the saucepan over medium heat. Add garlic. Cook for 30 seconds or until fragrant. Remove from heat. Return potato to pan. Mash to combine (see notes). Gradually add milk, mashing until smooth. Stir in remaining butter. Season with salt and pepper. Divide mash betwe