date:May 29, 2014
et growing global demand whilst ensuring tea can continue to provide vital economic benefits to communities that rely on the crop for their income.
The ability to grow more tea on less land, reduce further the need for agrochemicals while boosting tolerance to drought and climate change are integral to this project and in line with our sustainable sourcing aims under the Unilever Sustainable Living Plan.
In doing so, this will directly benefit all those touched by our favourite beverage, from