date:May 29, 2014
ed, non-battered raw chicken or turkey product that has been ground, mechanically separated, or hand- or mechanically deboned and further chopped, flaked, minced or otherwise processed to reduce particle size.)
In a statement, Feinstein said that the levels of Salmonella and Campylobacter in chicken are too high and that Secretary Vilsack made the right decision to accelerate the creation of strong standards for both pathogens.
A FSIS spokesperson said that the agency appreciates the support S