date:May 29, 2014
Ingredients (makes about 30):
1 kg glutinous rice, soaked and drained
1 kg pork belly
200 g dried Chinese mushrooms, soaked
300 g ready-to-eat chestnuts
200 g dried prawns
500 g red bean paste (dousha)
50 g dried chilies
300 g garlic, minced
1 3-cm piece ginger
1 medium brown onion
2 tsp pepper
1 tsp five-spice powder
300 g shallots
1 tsp salt
2 tbsp oyster sauce
3 tbsp light soy sauce
3 tbsp dark soy sauce
Method:
1. Prepare spicy prawn paste. Pound the dried prawns in a pestle and morta