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Different styles of Zongzi
date:May 29, 2014
an, zongzi are wrapped in banana leaves, while dumplings on the mainland are wrapped in either bamboo or reed leaves.

Over on the island of Taiwan, zongzi are made with fried glutinous rice and fried pork, as well as bamboo shoots, dried mushroom and dried bean curd.

But the most famous zongzi in China are those from Zhejiang's Huzhou and Jiaxing, and these have become the national standard.

In Huzhou, salty zongzi are made with fresh pork flavored with soy sauce, while sweet zongzi are made

12/23 16:09