date:May 27, 2014
to medium heat. Add onion, mushroom and bacon. Cook, stirring, for 5 minutes or until onion has softened.
3. Thickly slice sausages and return to pan with tomato. Bring to the boil. Make 4 shallow holes in mixture. Carefully crack 1 egg into each hole. Reduce heat to low. Cook, covered, for 4 to 5 minutes or until eggs are cooked to your liking.
4. Sprinkle with parsley and serve with crusty bread.