date:May 27, 2014
Ingredients
1 teaspoon olive oil
8 (650g) thick beef sausages
1 medium brown onion, thinly sliced
200g cup mushrooms, quartered
175g rindless shortcut bacon, sliced
400g can diced tomatoes
4 eggs
2 tablespoons chopped flat-leaf parsley leaves
8 slices ciabatta bread
Method
1. Heat oil in a large frying pan over medium heat. Add sausages. Cook, turning, for 10 to 12 minutes or until cooked through. Transfer to a large plate. Cover to keep warm. Carefully drain oil from pan.
2. Return pan