date:May 23, 2014
Campden BRI and IFST (Institute of Food Science and Technology) have announced the finalists of Ecotrophelia UK 2014 - a competition that challenges student teams to develop brand-new, innovative, eco-friendly food products.
A panel of new product development experts has reviewed all the entries and has selected five teams from London Metropolitan University, College of Agriculture, Food and Rural Enterprise (CAFRE), Cardiff Metropolitan University, Harper Adams University and the Royal Agricul