date:May 23, 2014
Ingredients
1 1/2 tablespoons chilli bean paste
2 tablespoons dry sherry
2 teaspoons caster sugar
1 teaspoon cornflour
2 teaspoons peanut oil
500g beef rump steak, thinly sliced across the grain
1 white onion, halved, cut into thin wedges
250g green beans, topped, halved diagonally
3 celery sticks, thinly sliced diagonally
1/3 cup chopped fresh coriander
Steamed rice, to serve
Method
1. Combine the chilli bean paste, sherry, sugar and cornflour in a small bowl. Stir until the sugar disso