date:May 23, 2014
1 minute each side or until lightly charred. Rub 1 side of the bread with the cut side of the garlic clove. Tear into 2cm pieces.
2. Return chargrill to high heat. Spray with oil. Cook lamb for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 3-4 minutes to rest. Thinly slice across the grain.
3. Place tomato, cucumber, bocconcini and pine nuts in a large bowl. Whisk the oil, lemon juice, vinegar and sugar in a jug. Add bre