date:Jul 20, 2012
ded on consumer age and country of residence. The major contributor to total exposure was milk and dairy products for almost all infant and toddler groups, whereas it was fish and seafood products for most of the other population groups.
On a cautionary note, the report adds that the results may overestimate food contamination and population exposure due to the targeted sampling used, while potentially underestimating exposure for some population groups since not all foods are taken into accoun