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Report Shows Drop in Dietary Exposure Dioxins Over Last Decade
date:Jul 20, 2012
cent and 3 per cent of the food samples. Just over 2 per cent of feed samples were above the maximum levels for both dioxins and dioxin-like PCBs, and non dioxin-like PCBs.

Feed and food of animal origin showed the highest levels of contamination. Meat from eels and Fish liver and derived products contained the highest average contamination levels for both dioxins and PCBs. Meat from sheep contained on average less dioxins and PCBs than meat from bovine animals. Eggs from battery hen rearing co

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