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Report Shows Drop in Dietary Exposure Dioxins Over Last Decade
date:Jul 20, 2012
These toxic substances can over time have adverse effects on human health and may cause cancer. The report reveals a general decrease in dietary exposure to dioxins and dioxin-like PCBs, comparing the period 2008-2010 with 2002-2004, of at least 16 per cent and up to 79 per cent for the general population, with a similar decrease for toddlers and other children. Exposure to non-dioxin-like PCBs, a sub-set of PCBs with different toxicological properties, also decreased.

EFSA collates and analyse

12/21 09:42