date:May 22, 2014
s like eggs, soy and milk as soon as funding can be secured. Lilas lab has utilised the same technology to develop produce-infused ingredients for foods in military ration packs.
The team of N.C. State scientists included Dr. Mary Ann Lila, Dr. Mary Grace and Nathalie Plundrich. In addition, researchers from the University of North Carolina at Chapel Hill and the U.S. Department of Agriculture co-authored the study, Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matric