date:May 22, 2014
eloped flours in which peanut proteins were bound with polyphenols from plants like blackcurrant, cinnamon, cranberry and green tea all of which seemed to make the peanut proteins less allergenic in lab tests.
The cranberry compounds-peanut flour combination is the only one to go to animal trials thus far, where it triggered the beneficial desensitisation reactions without provoking harmful allergic responses in laboratory tests with mice. Lila and her team want to advance peanut flours with o