date:May 22, 2014
) self-raising flour
65g (3/4 cup) coarsely grated cheddar
40g (1/2 cup) finely grated parmesan
2 tablespoons chopped fresh continental parsley
Pinch of salt
Method
1. Preheat oven to 180C. Heat half the oil in a 2L (8-cup) capacity heatproof, ovenproof ceramic casserole dish over medium-high heat. Add half the beef and cook, stirring, for 2 minutes or until brown. Transfer to a bowl. Repeat with the remaining beef.
2. Heat remaining oil over medium heat. Add onion, bacon and garlic, and cook