date:May 21, 2014
from the road.
Ajay Chandran continues: The exciting thing is theres a real impact when using PureCircle stevia in a product reformulation say for instance a 30 percent reduced-calorie beverage. Based on BIER (Beverage Industry Environmental Roundtable) industry research, natural caloric sweeteners are the second biggest driver of emissions outside of packaging. In a 30 percent reduced-calorie, naturally sweetened beverage, PureCircle stevia can have a carbon footprint one-quarter or less tha