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FDA sends warning letters to dairy farm, bakery, and four seafood processors
date:May 20, 2014
eafood importing facility, on March 27 through April 1, 2014, and found that it had serious HACCP violations. Specifically, the company did not apply HACCP regulations to ready-to-eat canned sardines in vegetable oil and ready-to-eat canned sardines in olive oil.

Eddies Place, doing business as Esther Kwakyewa, is a seafood importer in the Bronx, NY. The business was subjected to FDA inspection from Jan. 2-7, 2014. The inspectors found smoked fish herring and salted fish and fried fish imported

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