date:May 19, 2014
ility as well as improve the taste profile of protein and even reduce allergic reactions to certain proteins.
Proteins present in agricultural raw materials are not always ideal for use in particular food products or their production process, said Marten Paasman, global marketing manager for DSM Food Specialties. Here is where enzymes can add value, getting more out of less. DSM has a large variety of proteases that each cut the strings of amino acids present in proteins in different ways, deli