date:May 19, 2014
GNPs natural chicken brand Gold'n Plump has added two new flavors to its existing Original flavor of Chicken Patties lineup.
The new flavors, which include Bacon Cheddar and Mushroom Swiss, are made by using chicken thighs.
Gold'n Plump said that the riginal Chicken Patties have 56% ess fat than ground beef and an incresde size of 1/3-lb each making them perfect for a regular bun.
GNP new product development manager Sara Danforth said the new Gold'n Plump Chicken Patties line-up provides ne