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UK official calls for COOL in restaurants
date:Jul 20, 2012
of origin labels:

declined 76 percent from 77 percent on cheese;

declined to 72 percent from 73 percent on meat products such as bacon, ham, sausages and burgers;

increased to 77 percent from 73 percent on meat products such as pies and ready meals; and

stayed the same on milk and butter, at 54 percent and 100 percent, respectively.

More than ever, people want to know where their food comes from, so its disappointing to see little improvement in the number of food products showing this

12/21 16:59