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European Food Safety Authority Gives Green Light to Novozymes’ Xylanase
date:May 16, 2014
Novozymes became the first enzyme producer to receive positive recommendation, known as the Scientific Opinion, from EFSA as part of the FIAP regulatory system. The enzyme in question is a xylanase that is used widely in baking, distilling, brewing and other cereal based food manufacturing processes.

The Food Improvement Agents Package (FIAP) has been in force since 2009 leading to a harmonized regulatory system for food enzymes across the European Union and securing consumer confidence in food

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