date:May 16, 2014
is built on its ability to deliver everyday high quality pasta. Through its use of durum flour and a dedicated research team, Barilla delivers the perfect pasta which remains al dente, does not break while cooking and is not clumpy or gluey.
Stafford Lynch, Irelands leading privately owned distributor is managing the distribution and marketing for Barilla. Commercial director Fergus Murphy says: We look forward to replicating Barillas worldwide success, in the Irish market. The feedback from tr