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Michigan Officials Link Recent E. Coli Illnesses to Undercooked Ground Beef
date:May 15, 2014
lytic uremic syndrome, a severe complication of E. coli O157 infection, and that no deaths have been reported.

So far, the investigation indicates that the sickened individuals ate undercooked ground beef at several different restaurants in multiple locations. The Michigan Department of Agriculture and Rural Development is working with local health departments and the U.S. Department of Agriculture to determine where the ground beef came from and where it was distributed.

E. coli O157 illnesse

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