date:Jul 19, 2012
TFS Thermo Scientific E scan in-line process analyser is said to provide real-time fat protein and moisture percentage information through the use of guided microwave spectrometer (GMS) technology, which accurately meets industry specifications.
Current meat analysis methods, according to TFS, are time-consuming and do not produce full and accurate results, reflecting the true content of the ground meat. Even when X-ray and near infrared technology is used, only the surface content of the pro