date:May 14, 2014
a large frying pan over high heat. Add onions, garlic and pancetta, and cook, stirring, for 5 minutes or until onions are softened and pancetta is golden. Add wine and cook for a further 3 minutes or until reduced by half. Add fennel, beans and fish, then scatter with flour. Cook, stirring, for 3 minutes or until fish is opaque.
3. Gradually stir in cream, then stir in parmesan and lemon zest. Bring to a simmer, then reduce heat to medium and cook, stirring gently, for 12 minutes or until sauc