date:May 14, 2014
t into 3cm pieces
2 tablespoons plain flour
300ml pouring cream
20g (1/4 cup) finely grated parmesan
1 lemon, zested
Method
1. Preheat oven to 220C. Line a large oven tray with baking paper. Using a pie dish as a guide, cut out 4 lids from pastry. Place lids on tray. Brush with egg wash. Using the back of a knife, score pastry in a crisscross pattern. Season with freshly cracked black pepper. Bake for 15 minutes or until golden and puffed.
2. Meanwhile, to make filling, heat butter and oil in