date:May 13, 2014
es, or until slightly softened. Add potatoes and cook, tossing, for 1 minute.
2. Add stock, tomatoes and water. Bring to the boil. Reduce heat to medium and simmer, uncovered, for 20 minutes.
3. Stir in soya beans and cook, uncovered, for a further 5 minutes.
4. Stir in spinach and parsley. Cook for 1 minute, or until spinach wilts. Season with pepper.