date:May 13, 2014
t the Murau brewery, the steam temperature was actually 160C.
Discontinuous heat generation and high condensate and flash steam losses make steam boilers at many breweries relatively inefficient. This is not the case in Murau. Now that the brewery is using the EquiTherm system, energy consumption is extremely low and the brewing process takes place at very low temperatures. The maximum temperature at the low-temperature Mura brewery is now only needed to bring the wort to the boiling point, an