date:Jul 19, 2012
ke as part of a varied diet, for people of all ages.
British Nutrition Foundation
Two medium eggs can provide about two-thirds of the recommended daily amount for EU labelling purposes for vitamin D.
The researchers point out that the additional vitamin D found in eggs is particularly significant after evidence that a large proportion of Britons have an inadequate supply of this vitamin.
Cath MacDonald, independent nutritionist, said:This is a very welcome finding at a time when there is rap