date:May 12, 2014
ct
1 lemon, zested
3 eggs
2 tablespoons plain flour
Method
1. Grease pan, then line base and sides with baking paper. To make base, process flour, 75g icing sugar, butter and 1/4 teaspoon salt in a food processor until mixture resembles crumbs. Add egg and process until mixture forms large clumps. Scatter over pan, then, using an offset spatula or your hands, press mixture evenly over the base. Freeze for 15 minutes to firm.
2. Preheat oven to 190C fan-forced. Meanwhile, to m