date:May 12, 2014
Ingredients
2 cups chopped dried pitted dates
1 teaspoon bicarbonate of soda
100g butter, chopped
3/4 cup firmly packed brown sugar
2 eggs
1 cup self-raising flour
1/3 cup plain flour
1 teaspoon mixed spice
Butterscotch sauce
1 1/2 cups firmly packed brown sugar
300ml pure cream
100g butter, chopped
Method
1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side with baking paper.
2. Place dates an