date:May 12, 2014
making process is currently unknown and will be the subject of additional studies. The importance of the yeasts found on the cheese rinds is also still unclear and requires further investigation.
Microorganisms on cheese not only preserve the final product and make it aromatic and delicious; they are also very important for food safety. Many of the bacteria on the rind prevent the spread of potentially dangerous pathogens by excreting inhibitors against other bacteria, such as listeria. Underst