date:May 12, 2014
cross an article about SODA-LO and quickly called the Tate Lyle team. They were able to provide samples of their product and share their broad applications experience with us.
After collaborating with the Tate Lyle applications team, the Rutgers students chose to use SODA-LO topically on baked cracker pieces, passing sensory taste-testing conducted at the university.
From formulation to sensory testing to marketing, I learned so much through this experience, said Dao. With the help of Tate