date:May 12, 2014
were thrilled to provide the resources and information that helped them to be successful.
The Rutgers team used SODA-LO Salt Microspheres in their award-winning cracker concept to showcase how the food industry can meet demand for heart-healthy options without compromising great taste.
Sodium reduction plays a key role in heart health, but we were having a difficult time finding a solution that actually tasted good, said Vi Dao, second-year graduate student on the Rutgers team. Then we came a