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Stern-Wywiol sales flatten at €400 million
date:May 12, 2014
ing growth in the field of enzymes for pasta and noodles. At Herza Schokolade, a company specialising in functional chocolate pieces for further processing and in functional bars, a new, fully automated bar production line greatly increased capacity and productivity.

With an export share of 85 percent, the eleven specialist firms supply customers in over 100 countries. They are supported by 16 foreign affiliates, some of which have research and production capacities of their own. The opening of

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