date:May 12, 2014
Trehalose has many unique functional benefits and is useful in a broad range of food categories, including bakery, beverage, snacks and more, she said.
The ingredient may be used to enhance shelf life and quality for bakery, confectionery, frozen food, vegetable and fruit products.
Specifically, trehalose can increase the shelf life and improve the texture of baked goods through inhibiting starch retrogradation and controlling moisture migration, improve texture and juiciness in protein-conta